Sébastien Gauthier

Terraced hillsides and edible landscapes

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The idea is to trellis the hillside to minimize the damage from erosion.  Dead palm branches and tree limbs are being stacked across the steep raveens to lessen the impact of summer rains washing down the hill.  Plants with extensive root systems are being planted at the edge of the terraces to retain soil. Edible landscaping is part of the design to provide fresh fruits for our guests.


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